Cuisine, Destination Experts, Comfort, Service and Outstanding Value are the pillars that define Oceania Cruises’ five-star product and have placed the line as the cruise company of choice for travellers in search of a truly sophisticated and casually elegant travel experience.

Oceania sails to exotic and different destinations featuring more than 400 ports across Europe, Asia, Africa, Australia, New Zealand, the South Pacific and the Americas.

Spacious and stylish suites on board the Oceania fleet invite guests to discover the world in unparalleled comfort and style. Experience remarkable cuisine, inspired by Master Chef Jacques Pépin, which is not only popular as the finest at sea, but also rivals the best restaurants ashore.

THE OLIFE™ DIFFERENCE

Free Airfare on every voyage
Mid-size, elegant ships catering to just 684 or 1,250 guests
Finest cuisine at sea, served in a variety of distinctive open-seating restaurants
Gourmet culinary program crafted by world-renowned Master Chef Jacques Pépin
Spectacular port-intensive itineraries featuring overnight visits and extended evening port stays
Country club casual ambiance; tuxedos and gowns are never required
Bon Appétit Culinary Centre – the only hands-on cooking school at sea: Only on Marina and Riviera
Extraordinarily high staff-to-guest ratio ensures exemplary personalized service
Complimentary and unlimited soft drinks, still and sparkling water, speciality coffees and teas
Complimentary 24-hour room service
Complimentary Internet
An entirely new era of wellness: Aquamar Spa and Vitality Center offers a complete and original collection of holistic wellness encounters
Guests can enjoy healthy and flavourful Aquamar Vitality Cuisine in The Grand Dining Room in addition to extensive plant- based and vegetarian dishes. Freshly pressed juices, smoothies and energy bowls are also served at the only cold-pressed Raw Juice & Smoothie Bars at sea

THE FINEST CUISINE AT SEA

Master Chef Jacques Pépin, Oceania Cruises’ Executive Culinary Director has inspired Oceania’s award-winning culinary program, which is renowned for The Finest Cuisine at Sea.

Oceania Cruises’ commitment to culinary excellence shines from beginning to end. Their gourmet culinary program begins with finding quality ingredients from around the world chosen by the most talented chefs. From prized Castilla-la Mancha saffron to fine French flour custom-milled to Oceania’s exact specifications. Their spacious state-of-the-art galleys, similar to those in Michelin-starred restaurants, are appointed with only the finest cutting-edge culinary equipment.

Every recipe has been proudly crafted by Oceania’s talented and innovative team, and each dish is a study in age-old culinary technique and tradition.

Oceania’s exclusive Culinary Discovery Tours on Marina and Riviera bring you an insider’s experience of the local culinary culture and regional cuisine during your day ashore. Tour traditional markets, dine at renowned restaurants and then practice your skills at The Culinary Center. Wherever you’re dreaming of traveling, Oceania Cruises connects you to the local food scene and ultimate destination dining with these chef-led culinary experiences.